I've Become an Expert at Something Nobody Cares About

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I've spent three years learning about sourdough fermentation.

Nobody asked me to. There's no job at the end of this. If I disappeared tomorrow, the world wouldn't miss my expertise.

But here's what I noticed: this is the most genuine kind of learning I've done in years.

Nobody's grading me. Nobody's hiring me. I'm learning it because understanding it actually delights me.

And somehow that makes it different. That makes it real.

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